Cooking in a commercial kitchen over time leads to the accumulation of oil, dust, filth, and steam deposits in the air on the inside walls of the extraction ducts. Reduced airflow, fire dangers, and offensive smells are just a few of the health and safety issues that may arise from this build-up in ventilation systems that are not regularly cleaned by professionals.
Cleaning and maintaining your kitchen extraction system on a regular basis is crucial, regardless of whether you own or operate a café, restaurant, care facility, or any other establishment that serves food.
Kitchen Duct Cleaning: What Is It?
In commercial kitchens, grease and grime buildup may be removed from the interior walls of ducts, fans, vents, and hoods by performing cleaning of kitchens and kitchen ducts in Panama, also known as kitchen extraction cleaning. In most cases, a mixture of brushing, vacuuming, using caustic chemicals, and pressure washing with hot water is used to remove the impurities. Moreover, materials that have been harmed by water or biocontaminated may be cleaned, cured, or replaced if broken.
During cleaning of kitchens and kitchen ducts in Panama, there’s also a chance to replace the grease filters in the system. The accumulation of grease takes longer to adversely damage the other components of the extraction system because higher-quality filters capture grease particles more effectively than lower-grade filters.
Commercial kitchens with mild use should have their ductwork professionally cleaned at least once every 12 months; heavier usage kitchens should do it more often.
Why Is Cleaning Kitchen Ducts Important?
Over 70% of reported fires in commercial kitchens are caused by neglected exhaust systems, making them the primary source of fires in these environments.
To reduce possible dangers and fire hazards, the person in charge of the company premises must make sure that the kitchen extractor ducting is cleaned and maintained on a regular basis. To maintain the highest level of fire safety, a regular fire code inspection will also include a check of the premises’ kitchen exhaust system.
Another essential strategy for enhancing circulation and raising the quality of air in a workplace is extractor cleaning. Unmaintained machinery cannot function to its maximum capacity, resulting in levels of smoke, cooking smell, and even carbon monoxide in the workplace that are hazardous and damaging.
Advantages of Cleaning Your Kitchen Exhaust System: Preventing Fires
As was already noted, the primary advantage of routinely maintaining kitchen exhaust systems is the avoidance of fires. Grease buildup during hot weather may speed up the development of a fire via the ventilation system, putting lives at risk and necessitating company closures. It is not possible to reach the surfaces impacted by grease residue during a routine cleaning of kitchens and kitchen ducts in Panama; thus, to access such difficult-to-reach areas, hire specialists. The cause of the fire threat is eliminated by clearing off the grease accumulation in these locations.
Improved Airflow
The equipment in a kitchen ventilation system has to work harder to operate properly when it is not cleaned and maintained.
Frequent cleaning of the extractor, fans, vents, and ducts gets rid of grease and other debris accumulation, which helps the equipment run as efficiently as possible. Better ventilation helps the working environment as a consequence, which is crucial given the high temperatures in which workers in commercial kitchens operate.
A better quality of air
Poorly maintained kitchen exhaust systems cause airflow problems in the surrounding space. Thus, impurities like heat, smoke, and smells are kept from dispersing enough. The accumulation of these contaminants may have a detrimental impact on workers’ health, resulting in missed work and perhaps tainting food that is given to clients or clients receiving services.
Businesses may greatly enhance airflow and quality by organising regular ventilation system cleaning.
An Extended-Life Fan Motor
If you don’t maintain your kitchen exhaust system properly, it may need expensive repairs, new components, or a whole new ventilation system.
An appropriately maintained and cleaned ventilation system will guarantee that the machinery is not overworked and extend the life of otherwise expensive components, such a new fan motor.
Regular professional kitchen exhaust cleaning may result in long-term savings for businesses of up to 30% on these repairs.
